Since I'm in Atlantic Canada, at the end of the recipe will be a brand or store suggestion where I found the gluten-free ingredients for those which have a * next to them.
Slowcooker Chili
2 lbs Extra Lean Ground Beef
1 White Onion, diced
2 tbs Sriracha sauce
6 jalapenos, diced
2 cups broth (whichever you like)*
2 tbs gluten-free BBQ sauce*
Can of Diced Tomatoes*
Can of Tomato Paste*
2 cans Kidney Beans*
2 cans Black Beans*
1 green pepper
1 red pepper
3 tbs Sriracha sauce
1 tsp garlic
2 tbs red pepper flakes
Oil as Needed (Grapeseed works well for this)
Pepper as desired
In a large fry pan, cook the ground beef and onion in 2 tbs Sriracha sauce and some oil over medium heat until thoroughly cooked.
In a slow cooker, add ground beef and onion, about 2 tbs oil, and the rest of the ingredients. Stir. Cook on low for 6-8 hours.
Optional Ingredients
Meat Substitutes; Moose, Poultry, Deer, Pressed Firm Tofu, Pork
Beer
Potatoes
Atlantic Canada Food Supplies
Broth
Cambell's non-organic Vegetable Broth (Superstore, Sobeys)
Pacific Organic Chicken Broth, Low Sodium (Sobeys)
Diced Tomatoes / Tomato Paste
Eden Foods (Sobeys, Superstore); Diced Tomatoes, Crushed Tomatoes,
Heinz (Sobeys, Superstore); Tomato Paste No Salt Added
BBQ Sauce
Amazing Dad's BBQ Sauce (Sobeys, Superstore)
Websites for more info:
Eden Foods
Heinz
