Chicken Noodle Soup

When it's a frosty out and walks include crunch leaves, I love to come home from work and find comfort with Chicken Noodle Soup. It is a one-pot dish which is very easy to make.

Ingredients:

3c Gluten free (low-sodium optional) chicken broth

2c Water

1 White onion

2 Chicken breasts, cubed in 1 inch cubes

5 Vine tomatoes, diced

1/2 package of rice noodles. I find rice noodle linguine works well.

4 cloves garlic, pressed

pepper to taste

1 tbs dried basil

1 tbs red chili flakes

1 tsp honey

Instructions:

Place all the ingredients in a large pot. Bring to boil on medium-high heat.

Once boiling, reduce to a simmer and let cook for 35 minutes